He also brought back the popular Philly cheesesteak egg roll with a spicy aioli sauce from the former Sand Hill Cafe. And they have pastas and sandwiches, too. Favorites already include the burger, fish tacos and Chinese chicken salad. Chef Huber said they serve breakfast, lunch and dinner with 45 items on the menu open daily. In addition, diners can check out the farm-to-table menu and shareables.

“Craft, Bar, Kitchen,” features more than 100 beers in bottles, cans and on draft. SHKODE is the Potawatomi word for fire and “honors Gun Lake Casino’s heritage through attention to flavor and quality with locally sourced and freshly harvested ingredients,” reps said.ĬBK, a.k. Seafood lovers can delight in a platter for two, King Salmon and more. SHKODÉ Chophouse (ISH-KO-DAY), a flame-grilled steak and seafood restaurant open Thursday through Sunday, which offers a fresh take on American Cuisine and Artisan-crafted cocktails and curated wine list. The new offerings at the 229,000-square-foot facility, owned by the Match-E-Be-Nash-She-Wish Band of Potawatomi, include: “You’re going to be surprised by the amenities we offer, the food we serve and the quality of drinks.” “I guarantee you’re going to have a great time out here,” he said on Thursday. 17) is the official grand opening, the crew has been testing systems and serving hungry customers for a couple weeks.Įveryone is loving it, said Gun Lake Casino executive Chef Josef Huber, who spent 23 years in the same role at Amway Grand Plaza in Grand Rapids.

Reps of the Gun Lake Tribe’s Tribal Council and Gun Lake Casino executive team celebrated the opening of Phase IV of its expansion with a special ribbon cutting on Friday morning.Įven though today (Sept. Located right off Exit 61 on US 131, the casino’s growth and build out phase has been evident to passersby and patrons for months.

Gun lake casino expansion opening